Plant-Based Food
Asterix Closes $4.2M Seed Round for Plant-Based Protein Innovation
The Tel Aviv-based foodtech startup uses a streamlined and cost-effective process for precision fermentation, which could make plant-based protein production […]
Is Beyond Meat Healthy? A Dietitian’s Take on Plant-Based Protein
Are plant-based protein options like Beyond Meat healthy alternatives to red meat? The answer is nuanced and depends on a few factors.
Food of the Future: Joyful Ventures Raises $23M To Invest in Sustainable Protein
Joyful Ventures has closed $23 million of its $25 million fund prioritizing firms specializing in sustainable protein solutions.
Can Greens Powder Replace Your Vegetables? A Dietitian’s Take
Greens powder has several health benefits, but there may be some properties inherent to vegetables that the supplement doesn't replicate.
The 3 Best Reasons To Do the Mediterranean Diet, According to a Dietitian
The Mediterranean diet emphasizes eating plants and other whole foods. It's hailed by many doctors as the best diet for overall health.
Can Hershey Lure New Consumers With Plant-Based Reese’s Cups and Chocolate Bars?
Hershey says the Plant Based Extra Creamy with Almonds & Sea Salt and Reese's Peanut Butter Cups have a melt-in-your-mouth experience.
Climate-Friendly Crackers: Patagonia Provisions Acquires Moonshot, Organic Cracker Brand
Patagonia Provisions will be incorporating into itself Planet Forward, Inc. brand Moonshot and its climate-friendly business model.
Q&A with Dr. Michael Greger, New York Times Bestselling Author of ‘How Not to Die’
New York Times bestselling author Dr. Michael Greger speaks with Athletech News on diet being a matter of life and death.
Award-Winning Author & Journalist Michael Pollan to Teach Intentional Eating MasterClass
The Michael Pollan Masterclass will cover topics like food chains, dinner preparation, knowing your food and adopting an enjoyable, healthy,
Daily Harvest Announces 15% Workforce Layoffs After Lentil Debacle That Caused Nearly 100 Hospitalizations
The Daily Harvest team was told during an All Hands meeting that the layoffs were due to economic circumstances, not lentil crisis.
