Most Americans now believe ultra-processed foods are engineered to keep them hooked, and nearly half want them regulated, Lifesum found.
The typical Christmas meal in the U.S. comes in at a whopping 3,600 calories, which was higher than every country studied except for one.
The personalized nutrition market is set to hit $31B by 2030. Here are four trends are driving growth in preventive health.
Most Americans say ultra-processed foods are harming their health, but a new Lifesum survey shows few can recognize them on labels.
A Lifesum survey reveals most Gen Z festivalgoers feel drained but many are open to using AI to track hydration, nutrition and recovery.
With 62% of employees reporting burnout, Lifesum and Fiit launch a wellness solution to address mental health and lost productivity.
The gut’s impact on fitness goes far beyond digestion – it influences energy levels, immune function, mental clarity and recovery.
A workplace wellness expert shares her biggest tips for companies looking to design a winning corporate wellness program.
A new market research report analyzing the global corporate wellness market brings good news for corporate wellness platforms.
From protein donuts to GLP 1-boosting foods, these healthy food and drink trends are poised to dominate in the year ahead.
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