SHA is boosting its luxury wellness and longevity program with the creation of its own Scientific Advisory Board of internationally recognized health experts.
Protein is facing some backlash — yet it still reigns supreme as a dietary trend, especially among younger consumers.
Employee wellness is about much more than having healthy snacks in the office, argues executive and athlete performance coach Sam Neame.
CryoBuilt reveals how to implement cryotherapy in ways that support performance, retention and long-term growth
Health and wellness was the only category in which consumers planned to increase their spending in 2026, according to data from CivicScience.
Most Americans now believe ultra-processed foods are engineered to keep them hooked, and nearly half want them regulated, Lifesum found.
Last year, service-oriented tenants, led by gyms and spas, accounted for over 50% of total retail square footage in the U.S. for the first time.
According to a report from Inspire360, 17 fitness operators now have some form of a GLP-1 program, including Planet Fitness, Life Time and Equinox.
New York Sports Club (NYSC) is tapping into the booming gym-as-a-clinic movement through a new partnership with digital health platform Thrive.
New EY research shows consumers increasingly prioritizing clean ingredients, functional benefits and lower sugar in their beverage purchases.
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