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A new study may reshape the way fitness professionals approach nutrition guidance for clients managing blood sugar and metabolic conditions.
Jared Smith, the co-founder of RXBar, is looking to tap into the red-hot market for high-protein snacks with Hormbles Chormbles.
Form launched its first-ever nutrition-based program, Transform from Within, with dietitian Shira Barlow, MS, RD.
Ross MacKay, who founded Daring Foods and turned into a leader in plant-based meet, has similarly lofty goals for Cadence.
Prolon's 5-Day program tricks your body into thinking that it’s fasting through caloric restriction, which has longevity benefits.
Goop Kitchen has teamed with Tracy Anderson to launch Tracy’s Green Goddess Crunch Salad—a limited-time, protein-packed salad.
MyFitnessPal’s latest Nutrition IQ 3.0 survey reveals surprising gaps in nutritional knowledge and has launched a quiz to help consumers.
A new study finds that swapping high-carb snacks for tree nuts could help improve fat metabolism and lower the risk of metabolic syndrome.
ABC Fitness and MyFitnessPal are partnering to strengthen the gym-goer experience while giving coaches and trainers an edge.
New research says two cups a day of fresh mangos may reduce insulin resistance in those who are overweight or obese.
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